Your customer's newest kitchen helper: Cook Paper
Embrast focuses on creating opportunities and solutions. With this in mind, we developed Cook Paper nonstick baking paper, a new product in Brazil featuring German technology. Read on to discover how it can help your customers with their recipes.
Our Cook Paper is nonstick and has a silicone coating that withstands high temperatures, making delicious recipes easier. It can also help with food preparation in your business, including cakes, homemade cookies, pressed sandwiches, ice cream and ice pops.
This product also helps keep baking dishes, frying pans, plates and trays clean. Suitable for baked, grilled, fried and frozen recipes, Cook Paper can also protect food preparation surfaces and make kitchen work easier.
Cook Paper: a wide range of uses
The range of recipes that use Cook Paper is extensive. This high-quality paper is very practical. Here are some examples:
– Cookies;
– Cakes;
– Bread;
– Baked and fried snacks;
– Meat;
– Vegetables;
– Fish;
– Desserts;
– Ice pops;
– Potatoes;
– Bacon.
With so many uses, this product deserves a place on your shelves. It meets users' expectations and can help increase your average sale. Add this new Embrast product from the Bompack range to your selection and offer customers more convenience and easier cleaning. Cook Paper can be used on both sides, prevents sticking and helps prevent burning. Its efficiency and quality make a difference in the kitchen.
Ready for a recipe with Cook Paper?
Chocolate chip cookies on Cook Paper
Recipe inspired by Chef Paola Carosella's channel.
Ingredients
– 1 roll of Bompack Cook Paper nonstick baking paper;
– 140 g butter at room temperature;
– 40 g browned butter;
– 120 g brown sugar;
– 90 g white sugar;
– 1 large egg;
– 1 teaspoon baking powder;
– ¾ teaspoon salt;
– 250 g wheat flour;
– Vanilla extract or paste to taste (optional);
– 180 g chopped chocolate.
Method
1. Heat 40 g of butter in a small saucepan over medium heat until golden brown. Pour into a bowl and refrigerate for 10 minutes to cool. Set aside.
2. Place the remaining 140 g of room-temperature butter in a large bowl and work it with a spatula until soft. Add both sugars and the browned butter, then beat with a mixer or whisk until creamy. Add the egg and vanilla and mix well. Set aside.
3. Sift the flour, salt and baking powder together. Chop the chocolate unevenly so the baked cookies contain pieces of different sizes.
4. Using a spatula, gently fold in the chopped chocolate and sifted flour a little at a time, alternating between them.
Using Cook Paper
5. Shape the dough into balls about the size of a scoop of ice cream and place them on trays lined with Bompack Cook Paper nonstick baking paper. Leave a little space between the balls and refrigerate for at least 1 hour. Put each batch in the refrigerator as soon as it is shaped.
6. Bake in an oven preheated to 180°C for 12 to 15 minutes. The centers should still be soft when the cookies come out of the oven.
7. Let the cookies cool before eating, then enjoy.
Remember that Bompack Cook Paper can be used in many recipes, adding even more convenience to your product range.
Request a quote now to help increase your business's average sale and customer satisfaction.
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