German-style cuca crumb cake
Recipe inspired by the Receitas Nestlé page.
Ingredients (1 cake)
Dough
1 tablespoon dry baker's yeast;
1 cup warm milk;
1 cup sugar;
2 eggs;
2 tablespoons butter;
3 cups wheat flour;
1 Bompack BP-3600 rectangular aluminum baking pan, 3.6 L;
1 Bompack Cook Paper.
Crumb topping
1 cup wheat flour;
½ cup sugar;
1 teaspoon ground cinnamon;
3 tablespoons cold butter.
Method
Dough
1. Mix the yeast with the warm milk and one spoonful of sugar. Let stand for 10 minutes until foamy;
2. In another bowl, beat the eggs, remaining sugar and butter until creamy;
3. Add the yeast mixture, then gradually stir in the flour until the dough is smooth;
4. Cover with a clean cloth and let rise for 40 minutes or until doubled;
5. Line your Bompack aluminum baking pan with Bompack Cook Paper, leaving extra paper at the sides to help lift the cake out. Pour in the risen dough.
Crumb topping
6. Mix the flour, sugar and cinnamon in a bowl;
7. Add the cold butter and rub with your fingertips until moist crumbs form;
8. Spread the crumbs over the risen dough, covering the surface;
9. Bake in an oven preheated to 180°C for about 35 to 40 minutes, until golden and a skewer comes out clean;
10. Remove from the oven, let cool slightly and serve.
Vanilla cupcakes
Recipe inspired by Dika da Naka's YouTube channel .
Ingredients (12 cupcakes)
Batter
50 g butter;
130 g sugar;
1 egg;
1 teaspoon vanilla extract (5 ml);
150 ml milk;
200 g wheat flour;
15 g baking powder;
120 g creamy dulce de leche.
Frosting
200 ml ready-to-whip topping;
3 tablespoons condensed milk (75 g);
½ cup powdered milk (50 g).
Method
Batter
1. Beat the sugar, butter and egg with a mixer until pale;
2. Add the vanilla, then gradually add the milk and flour, alternating between them;
3. Gently fold in the baking powder;
4. Fill the cupcake molds and bake in an oven preheated to 180°C for about 25 minutes or until golden;
5. Remove from the oven and let cool.
Frosting
6. Beat the well-chilled whipping preparation, condensed milk and powdered milk until stiff peaks form. Set aside.
Assembly
7. Remove a small piece from the center of each cupcake and fill with dulce de leche;
8. Replace the cake piece and pipe the milk-based whipped frosting on top;
9. Decorate with colored sprinkles as desired.
Chef's tip!
For an attractive presentation that adds value, consider these molds:
- King Pack Italian-style cupcake molds: Available in green, blue, red and pink;
- King Pack Italian-style tulip molds: Available in white, green, orange and red;
- Bompack baking cups: Available in pink, black, red and white.
King Pack cupcake molds give these cakes the presentation they deserve. Photo: Embrast.
Classic panettone or chocolate-chip panettone
Recipe inspired by the Folha de S.Paulo page.
Ingredients (4 units of 500 g)
1 kg wheat flour;
120 g baker's yeast;
250 ml water;
200 g margarine;
200 g sugar;
8 egg yolks;
½ small coffee spoon of panettone flavoring;
1 pinch of salt;
350 g rum-soaked raisins;
250 g candied fruit (for panettone)*;
250 g chocolate chips (for chocolate-chip panettone)*;
Unsalted butter;
4 King Pack Italian-style panettone molds, 500 g.
Method
Dough
1. Set aside 100 g of flour and mix with the yeast;
2. Heat some of the water until warm, not hot;
3. Add the warm water to the flour and yeast and stir to dissolve;
4. Rest for about 10 minutes or until bubbles appear;
5. Add the remaining flour, water and other ingredients, adding raisins and candied fruit last;
6. Knead by hand or with a mixer dough hook until smooth and soft;
7. Cover with a dry cloth and rest for 20 minutes away from drafts;
8. When doubled, divide into 4 equal portions;
9. Briefly work each portion and shape into 4 balls;
10. Place the balls in the King Pack panettone molds;
11. Let rise again until about a finger's width below the rim;
12. With a sharp knife, make a cross-shaped cut 1 cm deep on each panettone;
13. Gently lift the cut edges and make a small cut beneath them to help expansion;
14. Place 1 teaspoon of unsalted butter on each panettone;
15. Bake in an oven preheated to 180°C for 40 to 50 minutes, until golden and risen.
Chocolate chip cookies
In partnership with Bompack, creator @agradavelcozinha shared a cookie recipe with crisp edges and soft centers. Learn how in this reel!
Details that make a difference
These recipes rely on quality baking supplies as well as ingredients: wraps, molds, pans and packaging.
Choose suitable products for your bakery and prepare quality food for the holiday season.
Contact our sales team via WhatsApp or telephone to order our products.
Sources: - https://receitas.folha.com.br/receita/2122 - https://www.youtube.com/watch?v=QtsFTKumD1c - https://www.receitasnestle.com.br/receitas/receita-cuca-alema